Koku Sensation and Kokumi Substance: New Opportunities to Increase Palatability in Plant-Based Products
Nabila Rodríguez Valerón
Abstract:Food production needs to increase by 70% to meet the rising demand, but this puts a strain on food quality standards. Continuing to produce food in the same way would require more than one planet to sustain the demand, which is not feasible. Another problem is food waste; one-third of human food production is wasted globally every year, and only a small percentage is used for animal feed or other purposes. Therefore, drastic changes must be made to the global food production systems and our eating habits. Rese… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.