1991
DOI: 10.1080/00032719108052879
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Kohlrabi-Based Amperometric Biosensor for Hydrogen Peroxide Measurement

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Cited by 40 publications
(13 citation statements)
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“…Table 4 summarizes the publications on tissue-, cell-, and organellc-modified carbon pastes. Examples of such are banana (polyphenol oxidase) [38,203,2041 [92,2001, zucchini (ascorbate oxidase) [98], pineapple (peroxidase) [206], eggplant (polyphenol oxidasej [207], kohlrabi (peroxidase) [208], tomato seed (alcohol dehydrogenase) [209], pea seedlings (diamine oxidase) [176], papaya (papain) [210], spinach (cinnamic acid hydrolase) [211], Hansenuh anomalu (cytochrome h2) [202], spinach (catechol oxidase) [212], oat seedlings (polyamine oxidase, peroxidase) [2 131, Gluconohacter industrius (glucose PQQdehydrogenase) [2 141, spinach (glycolate oxidase, peroxidase) [215] modified-carbon pastes. These tissue-or cellbased modified electrodes have been mostly used for sensing a variety of substrates.…”
Section: Tissue-and Cell-modified Carbon Pastes and Composite Electrodesmentioning
confidence: 99%
“…Table 4 summarizes the publications on tissue-, cell-, and organellc-modified carbon pastes. Examples of such are banana (polyphenol oxidase) [38,203,2041 [92,2001, zucchini (ascorbate oxidase) [98], pineapple (peroxidase) [206], eggplant (polyphenol oxidasej [207], kohlrabi (peroxidase) [208], tomato seed (alcohol dehydrogenase) [209], pea seedlings (diamine oxidase) [176], papaya (papain) [210], spinach (cinnamic acid hydrolase) [211], Hansenuh anomalu (cytochrome h2) [202], spinach (catechol oxidase) [212], oat seedlings (polyamine oxidase, peroxidase) [2 131, Gluconohacter industrius (glucose PQQdehydrogenase) [2 141, spinach (glycolate oxidase, peroxidase) [215] modified-carbon pastes. These tissue-or cellbased modified electrodes have been mostly used for sensing a variety of substrates.…”
Section: Tissue-and Cell-modified Carbon Pastes and Composite Electrodesmentioning
confidence: 99%
“…Diversos procedimentos são citados na literatura para determinação de peróxido de hidrogênio usando diferentes tecidos vegetais, como aspargo, uva, abacaxi, rabanete, nabo, alface, entre outros e extrato bruto de abobrinha, como fonte da enzima peroxidase 40,47,48,[155][156][157] .…”
Section: Peróxido De Hidrogêniounclassified
“…Tissues of several plants such as asparagus, 38,39 grape, 40 pineapple, 41 kohlrabi, 42 tobacco callus, 43 horseradish roots, 44,45 turnip 46 and sweet potato 47 have been used as POx sources. Vieira and Fatibello-Filho 48 have chosen the crude extract of zucchini as a POx source of very high specific activity and have used it for the spectrophotometric determination of H2O2.…”
mentioning
confidence: 99%