Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia

Abstract

Food industry becomes one of the main sources of income for local community in Malaysia. Thus knowledge on halal food is so crucial to be studied. This paper tends to investigate some types of traditional halal food and to analyse the entrepreneurs’ knowledge on the subject. To meet these objectives, a set of questionnaire was then constructed to gather information on the issue. Using the non-probability sampling techniques, about 300 food industry entrepreneurs from the State of Terengganu and Kelantan were selected. The research indicates that there are 10 types of foods identified as traditional foods such as fish cracker, traditional Malay dessert, ketchup, fish sauce, chilli sauce, canned food, mee hoon, Malay traditional noodles, rice, and flying bread. Analysis on these traditional food industries shows that the most popular types of food industries out of 10 are rice dishes of its various kind followed by mee hoon and traditional Malay dessert as well as fish cracker. In addition, majority of the respondents have a good knowledge on halal food concept in Islam. More than half of the respondents have experiences and some exposure about halal food. Almost all of the respondents have a good knowledge on the concept of Al-Tayyibat (all kinds of lawful food) mentioned by the Quran. They were also able to differentiate between good and bad food as well as giving their full concerns over hygiene foods in terms of ways of preparing, processing and marketing

Assessing Knowledge and Religiosity on Consumer Behavior towards Halal Food and Cosmetic Products

“…Existing study about knowledge has discussed on knowledge about Halal food among food manufacturers in Malaysia aimed at measuring the knowledge level on food hygiene and the concept of halal food amongst the food industries entrepreneurs [11]. The results found that majority of the marketers have a sufficient knowledge about Halal food and they are aware that food which contained with unslaughtered or diseased animals is forbidden according to Muslim rites.…”

Halal Cosmetic Products: Do Knowledge and Religiosity Affect Consumers’ Attitude and Intention to Use?

“…Consumers have sound knowledge on the concept of Halal, but they still have low awareness regarding Halal certification and Halal label 14 . However, knowledge was influenced by the level of understanding gained from information that revealed more details about Halal products 15 . Knowledge contributes to consumers' buying behavior, product information searches, and product evaluations [16][17][18] .…”

Composition of Ingredients in Syubhah Semi Processed Food, Trust and Purchase Behavior - A Conceptual Framework

“…With the highest market in this country, Muslim consumers are undoubtedly ascertained that the food products obtained or, buying from any market place should religiously fit for their consumption (Rahman, Ahmad, Mohamad, & Ismail, 2011;Ambali & Bakar, 2014). The concern relates to the halalness of the ingredients used, preparation and cleanliness of the products either on dry, wet, fresh, canned or processed (Dindyal, 2003).…”