“…Six cross-sectional studies (Fadupin, Ogunkunle, & Gabriel, 2014;Gase, Robles, Barragan, & Kuo, 2014;Huffman & West, 2007;Lee & Joo, 2016;Park, Onufrak, Sherry, & Blanck, 2014;Zytnick, 2015) and one case-study (Nelson & Hekmat, 1991) investigated the association between knowledge about sugar and sugar intake. Three of these cross-sectional studies (Gase et al, 2014;Lee & Joo, 2016;Park et al, 2014) reported an association between increasing knowledge about sugar and reduced consumption of food and beverages with sugar.…”