Knowledge mobilization between food industry and public health nutrition scientists: learnings from a case study
Marie Le Bouthillier,
Sophie Veilleux,
Jeanne Loignon
et al.
Abstract:Background:
Improving the nutritional quality of the food supply make the access to nutritious foods easier, which enhance food habits and population health. Yet, knowledge mobilization initiatives between public health nutrition researchers and food industries are often not well considered and understood. This study explored key elements to consider in order that researchers can better mobilize nutritional scientific knowledge with food industries to encourage nutritive improvement of food products.
Method:
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