Knowledge management as a key stone of sustainable welfare in the Italian rural areas

Zecca, Francesco; Rastorgueva, Natalia

doi:10.3280/riss2017-001012

Cited by 10 publications

(11 citation statements)

References 38 publications

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“…About 10% of certified organic producers operate in the Southern Federal District [15]. Among them, organizations of the Krasnodar Territory have the greatest potential for development [16].…”

Section: Methodsmentioning

confidence: 99%

Barriers and prospects for development of the organic farming market in Russia

Oleynikova¹,

Shcherba²

2022

E3S Web Conf.

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The development of the organic food market in Russia on the example of the Southern Federal District is examined in the article. The purpose of this study is to identify factors and barriers to the development of the organic food market, considering contemporary economic conditions of Russia. To meet this objective, a survey of representatives of agricultural organizations of the Southern Federal District was conducted, as a result of which internal and external barriers to the transition of agricultural organizations to an organic food production model along with the factors contributing to this transition were identified, and the distribution channels and promotion tools used by the companies were discussed. The analysis made it possible to develop main recommendations aimed at overcoming barriers to the development of the Russian organic food market, which are mentioned in the article.

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Section: Methodsmentioning

confidence: 99%

Barriers and prospects for development of the organic farming market in Russia

Oleynikova¹,

Shcherba²

2022

E3S Web Conf.

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“…It was also open-unstructured regarding topics about the information of the factors that determine the decisions of the firms for innovation (which has the advantage of obtaining great concreteness in the aspects considered). However, it was a detection tool designed to optimize the reasoning of possible innovations in the enterprise, for the purpose of sustainability of the competitive edge (Zecca and Rastorgueva, 2017). Indeed, with the dialectical investigation, in dealing with the key phenomena for competitiveness, we have been able to note the changes ranging from production, quality, flexibility and relationships.…”

Section: Methodsmentioning

confidence: 99%

The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily

Allegra¹,

Pecorino²,

Silvio³

2018

American Journal of Applied Sciences

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The variety and variability of the most commonly recognized innovation categories (product, process and management) have been the structural basis of the recent growth of floriculture sector in Sicily. However it is due to the virtuous character of farmer (vision, knowledge, skills and abilities) the ability to integrate the specific functions involved of the farm with innovation. As well as that, fundamental the relational behaviors within external environments characterized by non-deterministic stimulationresponse mechanisms. This paper presents the main results of a motivational investigation of the figure of the farmer of the floriculture sector in Sicily.

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“…With the improvement of animal epidemic prevention and control level, animal husbandry and the breeding industry have achieved sustainable development [17]. Additionally, Frame and Brown [57] emphasized that sustainable agricultural development can be realized through agricultural production management, and different irrigation and fertilizer management for different crops are also emphasized [58]. Moreover, a sound agrometeorological service system should be established to provide services for sustainable development of agriculture [18].…”

Section: Agricultural Extension Service Criteriamentioning

confidence: 99%

Evaluation of Agricultural Extension Service for Sustainable Agricultural Development Using a Hybrid Entropy and TOPSIS Method

Wang

Guo-ping

et al. 2021

Sustainability

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Agricultural extension service is the foundation of sustainable agricultural development. The evaluation and analysis of the agricultural extension service for sustainable agricultural development can provide an effective analytical tool for sustainable agriculture. This paper analyzes the influence of agricultural extension service on sustainable agricultural development, and constructs an evaluation system for sustainable agricultural development from the four dimensions of agricultural environment, society, economy, and agricultural extension service. This work proposes a framework based on the combination of technique for order performance by similarity to ideal solution (TOPSIS) and entropy method to evaluate the performance of the evaluation system. Taking three national modern agriculture demonstration zones in Suzhou in Jiangsu Province as a case study, the method was verified. Moreover, the main factors affecting sustainable agricultural development are discussed, and the improvement measures and management suggestions are also put forward to reduce the obstacles to sustainable agricultural development and improve sustainable agriculture practice.

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Knowledge management as a key stone of sustainable welfare in the Italian rural areas

Abstract: Knowledge management as a key stone of sustainable welfare in the Italian rural areas

Cited by 10 publications

References 38 publications

Barriers and prospects for development of the organic farming market in Russia

Barriers and prospects for development of the organic farming market in Russia

The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily

Evaluation of Agricultural Extension Service for Sustainable Agricultural Development Using a Hybrid Entropy and TOPSIS Method

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