Abstract:This study aims to determine of knowledge creation as perspective on the Halal SMEs in Jabon District, Sidoarjo. To get a clear and structured picture of the phenomenon under study, the research was conducted using a descriptive qualitative method through an ethnomethodological approach. The informants were selected using a purposive sampling technique by considering that the informants are members of the Seaweed SME, namely entrepreneurs (Source Mulyo Cooperative 5758) and red seaweed farmers of Gracilaria sp… Show more
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