Knowledge, Attitudes and Practices towards Hypertension among Hypertensive Patients in Rural Area, Tanvè (Benin)

Houehanou, Nadège Corine Yessito; Amidou, Ariyoh Salimanou; Sonou, Arnaud; Gbaguidi, Gwladys Nadia; Ibouraïma, Latifath; Lacroix, Philippe; Houinato, Dismand Stéphan

doi:10.13189/ujph.2020.080402

Cited by 2 publications

(2 citation statements)

References 19 publications

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“…Similarly, few global KAP studies on chronic diseases identified poor patient knowledge and inadequate practices for secondary prevention. Therefore, providing correct information and support for adopting good behaviours in the target population suffering from these diseases is critical [25,26].…”

Section: Discussionmentioning

confidence: 99%

Risk Factors, Knowledge, Attitudes and Practices of Type 2 Diabetics Attending Industry, Campbellville Health Centers and West Demerara Hospital, Guyana

Mallampati¹

2021

ujph

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The objective of this study was to examine the risk factors, knowledge, attitudes, and practices of type 2 diabetic patients attending three health care facilities (Industry and Campbellville Health Centers and the West Demerara Regional Hospital) in Guyana, May and June 2019. This study utilized a quantitative, descriptive and cross-sectional approach. The sampling technique used was non-probability and purposive sampling. The participants included 114 diabetic patients attending three selected health centers in Guyana. The study used a pretested questionnaire to collect survey data. Data were analyzed using SPSS version 20.0. Statistical analysis methods were mean, median, standard deviation, percentages, cross-tabulation, p-value, chi-square, ANOVA and Friedman test. Study results indicated that risk factors such as age, ethnicity, family history, BMI had no significant relationship with the onset of diabetes among the study population. Findings revealed that the mean average of participants' RBS, BP, fasting blood sugar, HbA1C and lipid profile were high. Participants demonstrated an inadequate level of knowledge and practices. Some of the participants had challenges accessing specific laboratory tests and Insulin. Findings concluded that there is a critical need for improving diabetic knowledge and healthy practices among diabetic patients. Establishing culturally oriented and multi-sectoral diabetic self-care management programs is imperative to manage diabetes effectively.

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Section: Discussionmentioning

confidence: 99%

Risk Factors, Knowledge, Attitudes and Practices of Type 2 Diabetics Attending Industry, Campbellville Health Centers and West Demerara Hospital, Guyana

Mallampati¹

2021

ujph

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“…In Ghana, VANITHA et al found no daily consumers of even one serving of fruit among hypertensive patients where only 3% took three servings of vegetables daily [21]. The impact of a substantial consumption of vegetables and fruits on BP reduction was already demonstrated in hypertensive patients [25]. The same is true for garlic [26].…”

Section: Evaluation Of Patient Dietary Habits and Relationship With B...mentioning

confidence: 99%

Knowledge of hypertension and impacts of dietary habits of hypertensive patients on blood pressure control in cardiology departments in the Kara region

PIO¹,

DJALOGUE²,

NAGNANE³

et al. 2022

Cardiol Vasc Med

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Introduction: Hypertension is a major public health problem because of its prevalence and mortality, to which unhealthy diet contributes 30%. The objective of this study was to determine the associated risk factors and to evaluate their knowledge and the impact of dietary habits of hypertensive patients on the control of the pathology. Patients and methods: This was a descriptive and analytical study which took place from June to August 2021 and which concerned hypertensive patients followed for at least one year in the cardiology departments of the CHU and CHR Kara. Results: The study included 186 hypertensive patients with a mean age of 55.59 years The age group of [50 - 59 years] was the most represented with 30.11% of the cases. The male/female sex ratio was 0.92. The main associated risk factors were physical inactivity (67%), pathological waist circumference (65%) and overweight (53%). The BP control rate was 41.94%. An average level of knowledge was noted in the patients. Excessive salt consumption (90%) was the risk factor most known by patients. Insufficient intake of vegetables and fruits (26%) was the least known. Only 21% of patients adopted healthy dietary habits. The adoption of healthy dietary habits was significantly associated with a high rate of BP control (72%, p<0.001). Daily consumption of vegetables (20%) and fruit (5%) was considered low. However, this consumption was associated with a high rate of BP control; 58% (p=0.014) and 67% (p=0.073) respectively. In 52% of regular garlic consumers, 60% had controlled BP compared to 22% of non-consumers of this spice (p<0.001). Knowledge of the effect of foods on BP was not accompanied by healthy consumption of these foods. Conclusion: This study confirmed the need to adopt healthy dietary habits and/or a healthy lifestyle to control hypertension. Substantial consumption of vegetables and fruits and garlic is highly recommended while alcohol, salt, and fast foods should be consumed in moderation. The adoption of these dietary habits by the general population will contribute to the decrease in the prevalence of hypertension in Togo

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Knowledge, Attitudes and Practices towards Hypertension among Hypertensive Patients in Rural Area, Tanvè (Benin)

Cited by 2 publications

References 19 publications

Risk Factors, Knowledge, Attitudes and Practices of Type 2 Diabetics Attending Industry, Campbellville Health Centers and West Demerara Hospital, Guyana

Risk Factors, Knowledge, Attitudes and Practices of Type 2 Diabetics Attending Industry, Campbellville Health Centers and West Demerara Hospital, Guyana

Knowledge of hypertension and impacts of dietary habits of hypertensive patients on blood pressure control in cardiology departments in the Kara region

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