Abstract:Background: The atmosphere in poultry houses, particularly where ventilation is limited, can adversely affect human health. Aim of study: Assess knowledge, attitude and practice of participants at poultry farms regarding occupational health hazards Methods: cross sectional study was used in this study concluded 400 participants from Assuit district One tool used; Interview questionnaire developed to collect data. It consist of five parts first part to assess socio-demographic characteristics, second part to as… Show more
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