Knowledge, attitude and psychological status of patients living with hepatitis C in five provinces in China: a cross-sectional survey

Abstract

ObjectiveThis study investigated the knowledge, attitudes and psychological status of hepatitis C virus (HCV)-positive patients through a cross-sectional survey to provide scientific strategies for improving their treatment compliance and quality of life.SettingThe research was conducted in nine hospitals in five provincial administrative regions in China, namely Inner Mongolia, Jilin, Beijing, Hebei and Sichuan.ParticipantsA total of 457 patients were recruited for this study and 409 patients were included in the final analysis. The participants were 215 men and 194 women, with an average age of 59 years.Primary and secondary outcome measuresThe primary outcomes were scores on scales assessing knowledge, attitudes and psychological status. The secondary outcomes were transmission of HCV, preference regarding the mode in which information about HCV was provided and factors affecting treatment.ResultsBlood transfusion was the most common route of HCV transmission (42.7%), followed by surgery (15.9%) and blood donation/sale (8.7%). The misunderstanding of HCV and negative attitudes towards other HCV-positive patients were relatively common among HCV-positive patients and were more pronounced among rural and ethnic minority populations. HCV-positive patients were generally categorised as possibly having symptoms of depression. Patients with negative attitudes were more likely to have symptoms of depression (OR=0.6, 95% CI 0.4 to 0.8).ConclusionsHCV-positive patients had a poor understanding of HCV and a negative attitude towards other HCV-positive patients. It is very important to develop effective health education strategies to improve the knowledge, attitudes and mental health of HCV-positive patients and enhance treatment compliance.

Feasibility of decentralised, task-shifted hepatitis C testing and treatment services in urban Myanmar: implications for scale-up

“…This is not confined to Myanmar; in China, mosquitoes and sharing food or utensils are commonly believed to transmit HCV. 39 …”

“…Misconceptions about HCV transmission—including that HCV is transmitted through saliva or acquired through eating certain foods—appear to be common in Myanmar and hamper efforts to educate patients on avoiding reinfection. This is not confined to Myanmar; in China, mosquitoes and sharing food or utensils are commonly believed to transmit HCV 39…”