2020
DOI: 10.4103/mtsp.mtsp_8_20
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Knowledge, attitude, and practice regarding Vitamin D deficiency among community pharmacists and prescribing doctors in Khartoum city, Sudan, 2020

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Cited by 4 publications
(3 citation statements)
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“…Additionally, in a study conducted in Riyadh, Saudi Arabia, 98% of the participants were aware that sunlight is the main source of vitamin D, 92% mentioned vitamin D supplements, 57% mentioned fatty fish, 43% mentioned milk, 35% mentioned eggs, 56% mentioned fruits, and 35% mentioned vegetables as sources of vitamin D [ 35 ]. Similarly, in the recent study conducted in Khartoum in Sudan on the knowledge of vitamin D deficiency among health professionals, 71% of the participants were aware that direct skin exposure to sunlight is necessary for the production of vitamin D [ 36 ]. In addition, in a study among coronary heart patients in Saudi Arabia, only a few participants were aware of the dietary sources of vitamin D, such as milk (4% of heart patients and 10% of controls) and fatty fish (11% of heart patients and 25% of controls) [ 27 ].…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, in a study conducted in Riyadh, Saudi Arabia, 98% of the participants were aware that sunlight is the main source of vitamin D, 92% mentioned vitamin D supplements, 57% mentioned fatty fish, 43% mentioned milk, 35% mentioned eggs, 56% mentioned fruits, and 35% mentioned vegetables as sources of vitamin D [ 35 ]. Similarly, in the recent study conducted in Khartoum in Sudan on the knowledge of vitamin D deficiency among health professionals, 71% of the participants were aware that direct skin exposure to sunlight is necessary for the production of vitamin D [ 36 ]. In addition, in a study among coronary heart patients in Saudi Arabia, only a few participants were aware of the dietary sources of vitamin D, such as milk (4% of heart patients and 10% of controls) and fatty fish (11% of heart patients and 25% of controls) [ 27 ].…”
Section: Discussionmentioning
confidence: 99%
“…The study further demonstrated that 75% of pediatricians and 65% of the general practitioners correctly identified the maintenance and treatment doses of vitamin D. On the contrary, almost 33% and 40% of prescribing doctors from Khartoum (Sudan) had poor general knowledge in terms of vitamin D deficiency treatment and poor nutrition knowledge score concerning vitamin D, respectively. In addition, the authors observed that about half of all doctors had poor attitude scores towards vitamin D, meaning little inclination towards maintaining optimal 25(OH)D levels in their patients [ 42 ]. Safdar et al who examined 529 medical doctors and students in Jeddah (Saudi Arabia) observed that less than one-third of physicians and one-fifth of trainees knew the correct dose of vitamin D. The overall mean knowledge scores on vitamin D deficiency in this group was higher in postgraduates compared to students (20.0 ± 5.5 vs. 15.9 ± 5.5, respectively) [ 43 ].…”
Section: Discussionmentioning
confidence: 99%
“…Another study found that family practice physicians erroneously believed that sunlight alone was adequate to prevent VDD in their geographic location [18]. A study among pharmacists and doctors found that 41.9% and 39.3% had poor knowledge of vitamin D, 47.5%, 49.5% had poor attitudes, and 44.1% and 39.3% had poor knowledge of nutrition, respectively [82]. In a study of doctors caring for pregnant women, 35% did not assess women for VDD, and 32% only assessed high-risk women [83].…”
Section: Mcdonnell Et Al [62]mentioning
confidence: 99%