2022
DOI: 10.9734/cjast/2022/v41i353958
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Knowledge, Attitude and Practice (KAP) on Nutrition among Rural Farm Women of Chickballapur District of Karnataka, India

Abstract: The present study was carried out with the objectives to assess Knowledge, Attitude, and Practice (KAP) of rural farm women on nutrition along with personal, socio economic profile. A total of 200 rural farm women from five villages of Shidlaghatta block, Chickballapur district, Karnataka, India were selected purposively for the study as Chikkaballapur district falls in the Eastern dry climatic zone and about 76% of the net sown area is under rainfed condition. Random sampling technique was used for the select… Show more

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“…Lack of education, awareness and resources are the most common causes of malnutrition deficiency of adequate nutrients affects not only women but also their infants as it reduces their intelligence level. So there is need to create awareness regarding the nutritional status of women.The study by Geetha et al [18] assessed assess Knowledge, Attitude, and Practice (KAP) of rural farm women on nutrition along with personal, socio economic profile.More than one third (34.5 %) of the rural farm women had high knowledge, followed by low (33.5%) and medium (32.0%). Hence, intervention strategies like promotion of Nutri-gardens in Schools, Households and the rural Community, promotion of Nutri-sensitive crops or biofortified crops to address the malnutrition.…”
Section: Resultsmentioning
confidence: 99%
“…Lack of education, awareness and resources are the most common causes of malnutrition deficiency of adequate nutrients affects not only women but also their infants as it reduces their intelligence level. So there is need to create awareness regarding the nutritional status of women.The study by Geetha et al [18] assessed assess Knowledge, Attitude, and Practice (KAP) of rural farm women on nutrition along with personal, socio economic profile.More than one third (34.5 %) of the rural farm women had high knowledge, followed by low (33.5%) and medium (32.0%). Hence, intervention strategies like promotion of Nutri-gardens in Schools, Households and the rural Community, promotion of Nutri-sensitive crops or biofortified crops to address the malnutrition.…”
Section: Resultsmentioning
confidence: 99%