“…In addition, disparities in knowledge of the modes of transmission further complicate the landscape. While healthcare providers in several regions are adept at identifying the risks of consuming raw or undercooked meat [ 30 , 42 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 79 ], they display less consistency in recognizing waterborne sources and the importance of sanitization practices for vegetables and fruits, especially in Brazil and countries with lower HDI scores [ 30 , 40 , 41 , 72 , 74 , 75 , 76 , 81 ]. These inconsistencies underscore a fragmented approach to education that may leave significant aspects of toxoplasmosis transmission unaddressed.…”