Knowledge, and Practice of Home-Based Food Handlers in Hulu Selangor, Malaysia Regarding Food Safety

Abstract

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Assessing the knowledge and practice toward food safety: An investigation of food selection and processing among primary food caregivers in a town of Ha Tinh province, Vietnam

“…Similarly, another study found that people with low education had lower level of practice compared to the group with a high level of education [ 27 ]. This association was also supported by the conclusion from other study [ 28 ] Furthermore, knowledge is a factor associated with practice in our study. It suggests the potential role of regular training program to improve knowledge and practices among food caregivers because the trained individuals tend to emerge significantly higher knowledge compared to untrained food handlers [ 18 ].…”