Knowledge and organizational innovation-based dynamic capabilities in organic agriculture production units
Dércio Bernardes-de-Souza,
Daniela Callegaro-de-Menezes,
Jean Philippe Palma Revillion
et al.
Abstract:This study aims to investigate the relationship between the dimensions of knowledge-based dynamic capabilities in innovation performance, operationalized by organizational innovation measures, in organic food production units. The research was carried out using a seven-point Likert questionnaire that measures the relationship between dynamic knowledge-based capabilities (Zheng et al., 2011) and organizational innovation (Camisón & Villar-López, 2010) in a sample of 154 organic food production units collect… Show more
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