2020
DOI: 10.5455/jpma.40
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Knowledge and awareness regarding spread and prevention of COVID-19 among the young adults of Karachi

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Cited by 46 publications
(52 citation statements)
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“…Research has proven good knowledge to be a signi cant predictor of correct practices in infection control [13,14], while highlighting how a knowledge de cit can lead to an inadequacy [8]. The overall adequate knowledge of COVID-19 reported in our survey was 93.3%, which is higher than that in previous studies from Pakistan [15,16]. This is parallel to a survey conducted in Tanzania where 84.4% had good knowledge [17].…”
Section: Discussionsupporting
confidence: 60%
“…Research has proven good knowledge to be a signi cant predictor of correct practices in infection control [13,14], while highlighting how a knowledge de cit can lead to an inadequacy [8]. The overall adequate knowledge of COVID-19 reported in our survey was 93.3%, which is higher than that in previous studies from Pakistan [15,16]. This is parallel to a survey conducted in Tanzania where 84.4% had good knowledge [17].…”
Section: Discussionsupporting
confidence: 60%
“…±2.30 years) in Karachi, Pakistan found that most pursued platform for information for coronavirus was social media, followed by television and print media (Mubeen et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…16 Consistent with our study, social media was the most pursued platform (74.8%) to acquire COVID-19 information among the young adults of Karachi, India. 17 In a study conducted in China, the mean knowledge score was 90%, 18 which makes sense as this disease started in China and awareness level among Chinese were higher. In a web-based cross-sectional study among Nepalese people conducted by Singh et al, 2020, knowledge score was 10.0 (±3.0 IQR) and only half participants knew about quarantine concept and safe distance to prevent disease transmission.…”
Section: Ijmsmentioning
confidence: 99%
“…Similar to our study, majority of young adults of Karachi were knowledgeable in source of transmission and preventive measure. 17 This knowledge level shall be helpful if the disease spreads to their community. A large portion of the student believed COVID-19 could be transferred through the animal source, and half of them were avoiding meat products.…”
Section: Ijmsmentioning
confidence: 99%