2013
DOI: 10.1002/bit.24846
|View full text |Cite
|
Sign up to set email alerts
|

Knockout of pgdS and ggt genes improves γ‐PGA yield in B. subtilis

Abstract: One of the emerging biopolymers that are currently under active investigation is bacterial poly(γ-glutamic acid) (γ-PGA). However, before its full industrial exploitation, a substantial increase in microbial productivity is required. γ-PGA obtained from the Bacillus subtilis laboratory strain 168 offers the advantage of a producer characterized by a well defined genetic framework and simple manipulation techniques. In this strain, the knockout of genes for the major γ-PGA degrading enzymes, pgdS and ggt, leads… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
64
0

Year Published

2013
2013
2022
2022

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 74 publications
(66 citation statements)
references
References 39 publications
2
64
0
Order By: Relevance
“…However, their industrial utilization is limited due to lower c-PGA productivity compared with those of L-glutamate-dependent producers. This has led to the development of genetically engineering non-glutamatedependent producers such as B. amyloliquefaciens NK-1 (Feng et al, 2014) as well as laboratory strains such as B. subtilis MA41 (Ashiuchi et al, 2006), E. coli (Cao et al, 2013) and B. subtilis 168 (Scoffone et al, 2013) for high c-PGA productivity.…”
Section: Production Of C-pga By Microbial Fermentationmentioning
confidence: 99%
See 1 more Smart Citation
“…However, their industrial utilization is limited due to lower c-PGA productivity compared with those of L-glutamate-dependent producers. This has led to the development of genetically engineering non-glutamatedependent producers such as B. amyloliquefaciens NK-1 (Feng et al, 2014) as well as laboratory strains such as B. subtilis MA41 (Ashiuchi et al, 2006), E. coli (Cao et al, 2013) and B. subtilis 168 (Scoffone et al, 2013) for high c-PGA productivity.…”
Section: Production Of C-pga By Microbial Fermentationmentioning
confidence: 99%
“…c-PGA production was recently evaluated by Scoffone et al (2013). This was done by knocking out pgdS and ggt (genes for two important c-PGA-degrading enzymes) in the laboratory strain B. subtilis 168.…”
Section: B Subtilismentioning
confidence: 99%
“…In many cases, the preparation of γ-PGA from Bacillus sp. is carried out only by ethanol precipitation (Berekaa et al, 2009;Kongklom et al, 2012;Scoffone et al, 2013;Zhao et al, 2013). Therefore, it was performed in the same way here.…”
Section: Enantiomeric Composition Of γ-Pgamentioning
confidence: 99%
“…A second biofilm matrix protein, BslA, is a self-assembling hydrophobin on the surface of B. subtilis NCIB 3610 biofilms (49,50). In contrast to that of strain NCIB 3610, the biofilm matrix of the wild-type strain B. subtilis B-1 is described as being composed mainly of ␥-polyglutamate (␥-PGA) (51), a highly hydrophilic anionic polymer (52).…”
mentioning
confidence: 99%