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Cited by 17 publications
(13 citation statements)
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“…After signals for all H atoms were assigned based on the HSQC spectrum, signals for the C atoms were completely assigned. The magnitudes of the chemical shifts for the C and H atoms in the glucose units showed that they were similar to those of glucopyranose units in the trisaccharide fragment Rha 1 → 4 Glc 1 → 6 Glc→, which is typical of Araliaceae glycosides [1,3]. However, the chemical shifts of the rhamnopyranose units were substantially different.…”
Section: Structures Of 13 New Acetylated Triterpene Glycosides From Lmentioning
confidence: 99%
See 3 more Smart Citations
“…After signals for all H atoms were assigned based on the HSQC spectrum, signals for the C atoms were completely assigned. The magnitudes of the chemical shifts for the C and H atoms in the glucose units showed that they were similar to those of glucopyranose units in the trisaccharide fragment Rha 1 → 4 Glc 1 → 6 Glc→, which is typical of Araliaceae glycosides [1,3]. However, the chemical shifts of the rhamnopyranose units were substantially different.…”
Section: Structures Of 13 New Acetylated Triterpene Glycosides From Lmentioning
confidence: 99%
“…The progenin of this glycoside was obtained by alkaline hydrolysis and was identical by TLC to the 3-O-α-L-arabinopyranoside of oleanolic acid [1]. Signals in the 13 C NMR spectrum for C atoms of the α-L-arabinopyranosyl fragment and the 2-O-acetyl-and 3-O-acetyl-α-L-rhamnopyranosyl-(1→4)-O-β-D-glucopyranosyl-(1→6)-O-β-D-glucopyranosyl fragments described above for 1 and 2 were assigned using literature data [3]. However, like for previously described glycosides of fractions B and H [1], the signals of the aglycon part of the 13 C NMR spectrum were consistent with the presence of two aglycons, oleanolic and ursolic acids, in a 4:1 mole ratio.…”
Section: Structures Of 13 New Acetylated Triterpene Glycosides From Lmentioning
confidence: 99%
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“…Fraction G of variety maximowiczii contained pure glycoside G (9); of variety typicum, the glycoside pair G 1 (8) and G 2 (10). Fraction H of variety typicum contained the principal glycoside H 1 (11) [1] and two minor glycosides H 2 (12) and H 3 (13). Analogously, fraction I of variety typicum contained the principal glycoside I 2 (15) [1] and another minor glycoside I 1 (14).…”
mentioning
confidence: 99%