1987
DOI: 10.1021/j100310a024
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Kinetics of the thermal dehydration of magnesium oxalate dihydrate in a flowing atmosphere of dry nitrogen

Abstract: The kinetics of isothermal dehydration of MgC204-2H20 in a dry nitrogen flow have been studied in detail by use of many accurate thermogravimetric data acquired on a microcomputer. This dehydration proceeded as a two-dimensional phase boundary reaction, R2. In general, the nucleation in the phase boundary reaction occurs so rapidly that the reaction rate is only determined by following the chemical process occurring at the reactant-product interface. However, the present dehydration was affected by the nucleat… Show more

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Cited by 35 publications
(14 citation statements)
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“…Similarity of E a values obtained under isothermal and nonisothermal conditions suggests a similar mechanism, as in the case of nedocromil sodium trihydrate 17. Generally, however, differences in E a values derived from isothermal and nonisothermal data are expected,44,45 because the dehydration mechanism, and hence E a , depend on the heating regime, isothermal or nonisothermal 12,46,47…”
Section: Resultsmentioning
confidence: 54%
“…Similarity of E a values obtained under isothermal and nonisothermal conditions suggests a similar mechanism, as in the case of nedocromil sodium trihydrate 17. Generally, however, differences in E a values derived from isothermal and nonisothermal data are expected,44,45 because the dehydration mechanism, and hence E a , depend on the heating regime, isothermal or nonisothermal 12,46,47…”
Section: Resultsmentioning
confidence: 54%
“…102 Practical kinetic analysis based on the integral form of Mampel's model has been studied by several researchers in order to gain further insights into the real kinetic feature of various solid-state reactions. [103][104][105][106] Favergeon et al…”
Section: Kinetic Modeling Of the Consecutive Ip-sr-pbr Under Various mentioning
confidence: 99%
“…The physico-geometrical consecutive process comprising the initial SR and subsequent PBR, i.e., the Mampel-type model, is a possible explanation for the sigmoidal mass-loss behavior. 41,42,44,[46][47][48]65,[92][93][94][95][96][97] In the scheme of the consecutive SR-PBR model, the variation in the mechanistic feature with the p(H2O) value, as appearing in the sigmoidal shape of the mass-loss curves, is…”
Section: Thermoanalytical Measurementsmentioning
confidence: 99%