Kinetics of the reactions of catechins with hypochlorite, peroxynitrite, and amino acid–derived peroxyl‐ radicals

Abstract

Catechins, one of the class of flavonoids, are known as very efficient antioxidants. Here we investigated the kinetics of the reactions of three catechins, namely, catechin, epigallocatechin, and epigallocatechin gallate (EGCG) with some oxidants, which are formed in vivo under oxidative stress, hypochlorite, peroxynitrite, and amino acid peroxyl radicals. Stopped‐flow spectrophotometry and pulse radiolysis technique with absorption detection were used to observe the formation of intermediate products of oxidized catechins. We found that catechins react with hypochlorite with the rate constant of the order of 105–106 M−1 s−1 at pH 7.4. Experimental kinetic traces of the reaction of EGCG with valine peroxyl radicals were fitted using chemical simulation, and the rate constant of this reaction was found to be 5 × 105 M−1 s−1. The rate constants of the formation of unstable catechin quinones in the reaction with peroxynitrite were comparable to that of spontaneous peroxynitrite isomerization, which indicates that catechins are oxidized indirectly by peroxynitrite. Biological consequences of these reactions are discussed.