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1996
DOI: 10.1016/0014-3057(96)00053-5
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Kinetics of the preparation of rubber seed oil alkyds

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Cited by 48 publications
(41 citation statements)
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“…In confirmation of the above, the acid value for all the samples decreased with increase in oil length, consistent with high amounts of di-and triglyceride present in the reaction mixture and the concentration of the acid anhydride (Onukwli & Igbokwe, 2008). However, in polyesterification reactions, the reactivity of the functional group does not depend on the size of molecule to which it is attached (Aigbodion & Okieimen, 1996).…”
Section: Resultsmentioning
confidence: 99%
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“…In confirmation of the above, the acid value for all the samples decreased with increase in oil length, consistent with high amounts of di-and triglyceride present in the reaction mixture and the concentration of the acid anhydride (Onukwli & Igbokwe, 2008). However, in polyesterification reactions, the reactivity of the functional group does not depend on the size of molecule to which it is attached (Aigbodion & Okieimen, 1996).…”
Section: Resultsmentioning
confidence: 99%
“…The first region of these plots shows the period when the primary hydroxyls of glycerol reacted with carboxyl groups of phthalic anhydride leading to formation of linear chains. Immediately the primary hydroxyl groups are esterified, there is an abrupt drop in acid value and the reaction slackens until a temperature is reached when the secondary hydroxyl groups begin to react (Aigbodion & Okieimen, 1996). Thus, the increasing D p of the alkyd chains results in increasing viscosity of the reaction medium.…”
Section: Resultsmentioning
confidence: 99%
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“…Solomon and Swift [8] who studies 50% oil length alkyd resins found the reaction did not follow either second or third-order kinetic. Aigbodion and Okieimen [9] studies the kinetics of the preparation of rubber seed oil alkyd and found that the initial reaction rates follow second order kinetics with deviation at the later stage of reaction. Igwe and Ogbobe [10] carried out similar study, using melon seed, rubber seed oil, linseed and soyabean oil.…”
Section: Introductionmentioning
confidence: 99%