2020
DOI: 10.3389/fmicb.2020.01573
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Kinetics of Phenol Biodegradation by Heavy Metal Tolerant Rhizobacteria Glutamicibacter nicotianae MSSRFPD35 From Distillery Effluent Contaminated Soils

Abstract: Biodegradation of phenol using bacteria is recognized as an efficient, environmentally friendly and cost-effective approach for reducing phenol pollutants compared to the current conventional physicochemical processes adopted. A potential phenol degrading bacterial strain Glutamicibacter nicotianae MSSRFPD35 was isolated and identified from Canna indica rhizosphere grown in distillery effluent contaminated sites. It showed high phenol degrading efficiency up to 111… Show more

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Cited by 46 publications
(20 citation statements)
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“…Our study is the first report describing mercury-resistant strains from the Glutamicibacter , Planomicrobium and Bergeyella genera. Nevertheless, heavy metal resistance in Glutamicibacter and Planomicrobium strains were described [ 74 , 75 , 76 ]. Mercury-tolerant Bacillus was isolated from mercury-contaminated soils, water, sediments, and High-Arctic snow and freshwater [ 63 , 69 , 71 , 73 , 77 , 78 , 79 ].…”
Section: Discussionmentioning
confidence: 99%
“…Our study is the first report describing mercury-resistant strains from the Glutamicibacter , Planomicrobium and Bergeyella genera. Nevertheless, heavy metal resistance in Glutamicibacter and Planomicrobium strains were described [ 74 , 75 , 76 ]. Mercury-tolerant Bacillus was isolated from mercury-contaminated soils, water, sediments, and High-Arctic snow and freshwater [ 63 , 69 , 71 , 73 , 77 , 78 , 79 ].…”
Section: Discussionmentioning
confidence: 99%
“…The speci c growth rate (µ) was calculated from the slope of a semi-logarithmic plot of dry biomass ln(X/X 0 ) vs. time (Duraisamy et al 2020).…”
Section: Cell Growth Rate Kineticsmentioning
confidence: 99%
“…Additionally, phenolic compounds can result from degradation of natural organic matter in the environment, e.g., from the decomposition of plants and animals ( Anku et al, 2017 ), and are thus ubiquitous in the environment. A number of mesophilic bacteria and yeasts can degrade phenol, e.g., Acinetobacter radioresistens , Glutamicibacter nicotianae , and Candida subhashii ( Filipowicz et al, 2017 ; Duraisamy et al, 2020 ; Liu et al, 2020 ). The mechanism of phenol degradation in mesophilic microorganisms has been thoroughly studied because of their application in bioremediation.…”
Section: Introductionmentioning
confidence: 99%