“…Several non-cytotoxic natural tyrosinase inhibitory peptides have been identified in the last 10 years, including proteins and peptides from milk, wheat, honey, and silk [ 6 , 7 , 8 , 9 , 10 , 11 , 12 ]. A diverse array of peptides have tyrosinase inhibitory functions such as cyclic peptides [ 13 , 14 ], N -acetyl-pentapeptides [ 15 ], mimosine-tetrapeptides [ 16 ], kojic acid-peptides [ 5 , 17 ], and dipeptides [ 10 ]. These tyrosinase inhibitory peptides (TIPs) are hypothesized to reduce the melanogenesis process by inhibiting tyrosinase activity.…”