1986
DOI: 10.1016/0254-0584(86)90013-1
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Kinetics of milling of polymers

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Cited by 2 publications
(3 citation statements)
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“…Although it was not done in this work the milling of chitosan to evaluate the reduction of its molar mass, but the milling of shrimp shells, it is known that chitin is chemically very similar to chitosan, and in this case, any changes made in the chitin structure can potentially be observed in the chitosan, so that the results of molar mass reduction of chitosan are agree with those found in previous studies [9,14] . Thus one can say that the processing stages of chitin to obtain chitosan, subsequent to milling, acted in the same manner over the material which shows que the only variable analyzed actually was the milling time.…”
Section: Viscosimetric Molar Mass (M V )supporting
confidence: 81%
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“…Although it was not done in this work the milling of chitosan to evaluate the reduction of its molar mass, but the milling of shrimp shells, it is known that chitin is chemically very similar to chitosan, and in this case, any changes made in the chitin structure can potentially be observed in the chitosan, so that the results of molar mass reduction of chitosan are agree with those found in previous studies [9,14] . Thus one can say that the processing stages of chitin to obtain chitosan, subsequent to milling, acted in the same manner over the material which shows que the only variable analyzed actually was the milling time.…”
Section: Viscosimetric Molar Mass (M V )supporting
confidence: 81%
“…By using experimental data from van der Hoff and Chopra in their deduced equations, the author found that the milling time is the most important parameter that influences the average molar mass of the polymer during this unit operation. Its kinetic study showed that the increase in milling time causes an increase in the number of disruptions in the polymer chains, which is proven by the reduction of the average molar mass [9] .…”
Section: Introductionmentioning
confidence: 99%
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