2016
DOI: 10.1016/j.energy.2016.02.074
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Kinetics of methane production and hydrolysis in anaerobic digestion of corn stover

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Cited by 34 publications
(8 citation statements)
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“…The crucial factor in methane production is also related to the content of main biomass components, including cellulose and lignin. Cellulose and hemicellulose are biodegradable, whereas lignin, which is resistant to anaerobic bacteria, may reduce the methane yield [ 45 , 46 , 47 ]. The lignin and cellulose contents in the maize stover fractions ( Figure 2 ) indicate that stalks contained higher amounts of cellulose than the other fractions, while lignin content in stalks was comparable to that in leaves and higher than in cobs and husks.…”
Section: Resultsmentioning
confidence: 99%
“…The crucial factor in methane production is also related to the content of main biomass components, including cellulose and lignin. Cellulose and hemicellulose are biodegradable, whereas lignin, which is resistant to anaerobic bacteria, may reduce the methane yield [ 45 , 46 , 47 ]. The lignin and cellulose contents in the maize stover fractions ( Figure 2 ) indicate that stalks contained higher amounts of cellulose than the other fractions, while lignin content in stalks was comparable to that in leaves and higher than in cobs and husks.…”
Section: Resultsmentioning
confidence: 99%
“…Figure 2 shows examples of typical cumulative biogas and methane yields. The evaluation of the BMP curves can be aided by mathematical models of methane production kinetics (El-Mashad 2013, Dong et al 2016, Ware and Power 2017, Yangyang et al 2018.…”
Section: Kinetic Modelingmentioning
confidence: 99%
“…Many researchers have investigated microbial kinetics in composting processes ( Rosso et al, 1993 ; Hamelers, 2004 ; Kulcu and Yaldiz, 2004 ; Richard and Walker, 2006 ; Richard et al, 2006 ; De Guardia et al, 2008 ; Lin et al, 2008 ). Others have studied kinetics in anaerobic digestion of corn stover and microbial heat evolution from glucose degradation in soil ( Kimura and Takahashi, 1985 ; Li et al, 2016 ). Calorimetric research of soil microbes showed that changes in microbial growth, glucose depletion as an energy source, and the evolution of heat are proportional and can all be described as a sigmoidal curve characteristic of Monod equation ( Monod, 1949 ; Kimura and Takahashi, 1985 ).…”
Section: Introductionmentioning
confidence: 99%