“…Boronic acids are continuing to gain interest in scaffold designing of sensors for carbohydrate cognition because of their high sugar intrinsic affinity and reversible rapid equilibrium. Even in simple cells, carbohydrates are found to be endogenous and vital in many of the biochemical processes [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 ]. Also, they are often linked to proteins that affect activity and cell surfaces.…”