2020
DOI: 10.3390/en13205451
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Kinetics of Biotic and Abiotic CO Production during the Initial Phase of Biowaste Composting

Abstract: Knowledge of kinetic parameters of CO production during biowaste composting is significantly important for the prediction of its course and estimation of total gas quantity. This allows increasing the control of the process, to minimize its negative impact on the environment and to protect the occupational safety of employees exposed to CO in the biowaste composting plant. For the first time, a full study of the influence of temperature and biowaste sterilization on the kinetics of CO production is presented. … Show more

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Cited by 9 publications
(16 citation statements)
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“…The highest airflow level was obtained for the second, third, fourth, and sixth day of the process when the assumed temperature was maintained at~50 • C. From the ninth day of the process, when thermophilic conditions appeared (temperature close to 70 • C), the airflow required to remove CO dropped almost twice for each variant (1.7× lower values when comparing the aeration between the third and 12th day of the process). On the other hand, this information is in line with our previous article, which shows that the highest CO production is~50 • C [29].…”
Section: Discussionsupporting
confidence: 92%
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“…The highest airflow level was obtained for the second, third, fourth, and sixth day of the process when the assumed temperature was maintained at~50 • C. From the ninth day of the process, when thermophilic conditions appeared (temperature close to 70 • C), the airflow required to remove CO dropped almost twice for each variant (1.7× lower values when comparing the aeration between the third and 12th day of the process). On the other hand, this information is in line with our previous article, which shows that the highest CO production is~50 • C [29].…”
Section: Discussionsupporting
confidence: 92%
“…As a result of the modeling, the level of the required aeration drops due to increasing of CO production constant rate k and connected CO concentration in the bioreactor's headspace from the eighth day of the process. It was influenced by the change of the process temperature from 56 to 67 • C between the seventh and eighth day; as it was observed during the own previous research, the k value of CO production increases at temperatures up to 60 • C, while it decreases at the process temperature close to 70 • C [29]. The recommendations of other researchers confirm the estimated aeration level during this period.…”
Section: Discussionsupporting
confidence: 81%
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