1999
DOI: 10.1046/j.1365-3040.1999.00385.x
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Kinetics of amino acid uptake by ectomycorrhizal roots

Abstract: It is well established that ectomycorrhizal fungi can use amino acids as nitrogen and carbon sources, but data on the kinetic properties of amino acid uptake systems of ectomycorrhizal systems are scarce. Using 14 C-labelled compounds we have determined the kinetics of uptake of amino acids by excised ectomycorrhizal roots for a range of distinct mycorrhizal types from three tree species, beech, spruce, and pine. All mycorrhizal types examined took up amino acids via high-affinity transport systems (K M values… Show more

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Cited by 83 publications
(54 citation statements)
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“…Organic nitrogen is the predominant form of N in most temperate soils [47,48] and often accounts for more than 95% of the total N [47]. Our results indicate that absorption of organic forms of N can contribute signi¢cantly to total N uptake by ectomycorrhizal plants and are in agreement with those from Wallenda and Read [26] who reported, in a comparative analysis of the kinetics parameters for uptake of amino acids and ammonium, that ectomycorrhizal roots have similar or even higher a¤nities for the amino acids. Indeed, non-mycorrhizal plants rarely take up amino acids because their roots are at a spatial disadvantage in competition with microorganisms, a wide range of which use such compounds, both as N and energy sources.…”
Section: E¡ects Of Heavy Metals On [supporting
confidence: 90%
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“…Organic nitrogen is the predominant form of N in most temperate soils [47,48] and often accounts for more than 95% of the total N [47]. Our results indicate that absorption of organic forms of N can contribute signi¢cantly to total N uptake by ectomycorrhizal plants and are in agreement with those from Wallenda and Read [26] who reported, in a comparative analysis of the kinetics parameters for uptake of amino acids and ammonium, that ectomycorrhizal roots have similar or even higher a¤nities for the amino acids. Indeed, non-mycorrhizal plants rarely take up amino acids because their roots are at a spatial disadvantage in competition with microorganisms, a wide range of which use such compounds, both as N and energy sources.…”
Section: E¡ects Of Heavy Metals On [supporting
confidence: 90%
“…Ammonium transport in Paxillus involutus was found to be dependent on the electrochemical H -gradient [25]. In a comparative analysis of the kinetic parameters for uptake of amino acids and ammonium Wallenda and Read [26] reported that ectomycorrhizal roots have similar or even higher a¤nities for amino acids, indicating that absorption of organic N forms can contribute signi¢cantly to total N uptake by ectomycorrhizal plants. Transport of amino acids was investigated in the mycorrhizal fungi P. involutus [27] and Amanita muscaria [28], which demonstrated their ability to take up a variety of amino acids, as do mycorrhizal plants [23,26].…”
Section: Introductionmentioning
confidence: 99%
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“…The amount of C uptake by each plant species from the organic N source derived from the added algae was calculated using added activity (Alg activity , DPM) and C content (C added , mg C m )2 ) of algae and the total activity (S activity , DPM) of each sample on a dry weight basis per collar (Wallenda and Read 1999).…”
Section: Sampling and Analysesmentioning
confidence: 99%
“…While the role of ericoid and ectomycorrhizae in transferring ON to plants is well established (Read 1991;Marschner and Dell 1994;Chalot and Brun 1998), the relative contributions of mycorrhizal and non-mycorrhizal roots is still an open question for many ecosystems. Ecto-and ericoid mycorrhizae improve the surface area (Rousseau et al 1994) and affinity (Chalot et al 1996;Wallenda and Read 1999) of plant roots for ON, and many of the plant species studied are unable to grow on ON sources without their mycorrhizal symbiont (Stribley and Read 1980;Bajwa and Read 1985;Abuzinadah and Read 1989;Finlay et al 1992;Turnbull et al 1995). However, because many nonmycorrhizal roots can also take up amino acids with high affinity, it is sometimes difficult to quantify the contribution of mycorrhizal versus non-mycorrhizal uptake of amino acid N. Microcosm and field experiments that measure competitive abilities of plants for labeled amino acids generally cannot distinguish between plant and mycorrhizal uptake of amino acid N Lipson and Monson 1998;Lipson et al 1999a).…”
Section: Plant-microbe Competition For Onmentioning
confidence: 99%