2021
DOI: 10.1016/j.envc.2021.100357
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Kinetics characteristics and thermodynamics analysis of soybean pods sterols extraction process

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Cited by 3 publications
(3 citation statements)
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“…To delve deeper into how extraction works, a thermodynamic analysis was conducted to determine the Gibbs free-energy change (Δ G ), enthalpy change (Δ H ), and the entropy change (Δ S ) of the extraction process. This analysis was based on equations that assume Δ H and Δ S remain consistent across the temperature range investigated [ 30 , 31 ]. Δ G = −R T ln D where R and T are the gas constant and the extraction temperature, respectively.…”
Section: Resultsmentioning
confidence: 99%
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“…To delve deeper into how extraction works, a thermodynamic analysis was conducted to determine the Gibbs free-energy change (Δ G ), enthalpy change (Δ H ), and the entropy change (Δ S ) of the extraction process. This analysis was based on equations that assume Δ H and Δ S remain consistent across the temperature range investigated [ 30 , 31 ]. Δ G = −R T ln D where R and T are the gas constant and the extraction temperature, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Negative Δ G values signify the spontaneity of the [Au(S 2 O 3 ) 2 ] 3− extraction process. A positive Δ H indicates that the extraction is endothermic, while a positive Δ S suggests increased disorder at the liquid–liquid interface during the extraction [ 30 , 31 ].…”
Section: Resultsmentioning
confidence: 99%
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