“…California rice field surface waters are oxidizing by comparison (S 2− < LOQ, E h +286.4 to +291.4 mV) and irradiated by intense UV light (47–1,386 μW/cm 2 at 310 nm, 84–3,180 ×W/cm 2 at 360 nm). Nondetectable S 2− , though consistent with the 1.4 μg/L (0.019 μM) concentration previously observed in a Japanese rice field [17], was possibly attributed to metal complexation (i.e., Fe[II], Mn[II], Zn[II], Cu[II], and Hg[II]) [18], bacterial oxidation (i.e., Chromatium, Chlorobium, Beggiatoa, Thiothrix , and Thiobacillus sp.) [37,38], auto‐oxidation by O 2 with dissolved metal catalysis (i.e., Fe[II], Cu[II], Mn[II], Co[II], and others) [39], and volatilization from water ( K H 1.05 × 10 −1 M atm −1 at 25°C for H 2 S [38]).…”