“…However, none of those studies included all the key optimization parameters influencing the alkaline extraction step, such as skin size and stirring speed (Li et al, 2018;Wang et al, 2018). On the other hand, there are few reports on the kinetic modelling of the acid extraction of collagen from fish byproducts (Kiew et al, 2014) based on physical and empirical methods. For instance, several authors have evaluated empirical models such as power law, parabolic diffusion, Peleg, Elovich and second-order, to describe the acid extraction of collagen from the skin of cultured hybrid catfish (Kiew et al, 2014) and Red Tilapia (Kiew and Mat Don, 2013).…”