“…In order to improve the yields of sugar products, particularly during dilute acid prehydrolysis, understanding the sugar degradation pathways at the molecular level is critical. Today, review of the literature reveals numerous studies of sugar degradation mechanisms in acidic media based on experiments, but few using kinetic modeling [Abatzoglou et al 1986, Antal et al 1990a, Antal et al 1990b, Antal et al 1991, Bouchard et al 1992, Garrett et al 1969, Johnson&Davis 2003, Lee et al 2001, McKibbins et al 1962, Mok et al 1992, Parker et al 2000, Torget et al 2000, van Dam et al 1986. It was commonly thought that furfural and hydroxymethylfurfural (HMF) are by far the principal acidic degradation products for xylose and glucose, respectively.…”