1969
DOI: 10.1002/jps.2600580703
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Kinetics and Mechanisms of the Acid Degradation of the Aldopentoses to Furfural

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Cited by 69 publications
(56 citation statements)
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References 11 publications
(7 reference statements)
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“…Despite the relative simplicity of current furfural production processes, Zeitsch [2000], there are still some questions that must be addressed concerning the chemistry of C 5 sugars which might lead to significant improvements of furfural production processes. Although it is well known that C 5 sugars like DXylose can be converted quantitatively into furfural under acidic conditions, Dunlop [1948], Garret and Dvorchik [1969], Zeitsch [2000], Root et al [1959], there are many aspects of the reaction that are not totally clear yet, especially concerning the reaction kinetics of both furfural formation and destruction under the same conditions of pH and temperature. The information available covers a wide range of conditions and shows inconsistencies between different works, Root et al [1959], Dunlop [1948], Garret and Dvorchik [1969], Antal Jr et al [1991].…”
Section: Introductionmentioning
confidence: 99%
“…Despite the relative simplicity of current furfural production processes, Zeitsch [2000], there are still some questions that must be addressed concerning the chemistry of C 5 sugars which might lead to significant improvements of furfural production processes. Although it is well known that C 5 sugars like DXylose can be converted quantitatively into furfural under acidic conditions, Dunlop [1948], Garret and Dvorchik [1969], Zeitsch [2000], Root et al [1959], there are many aspects of the reaction that are not totally clear yet, especially concerning the reaction kinetics of both furfural formation and destruction under the same conditions of pH and temperature. The information available covers a wide range of conditions and shows inconsistencies between different works, Root et al [1959], Dunlop [1948], Garret and Dvorchik [1969], Antal Jr et al [1991].…”
Section: Introductionmentioning
confidence: 99%
“…In order to improve the yields of sugar products, particularly during dilute acid prehydrolysis, understanding the sugar degradation pathways at the molecular level is critical. Today, review of the literature reveals numerous studies of sugar degradation mechanisms in acidic media based on experiments, but few using kinetic modeling [Abatzoglou et al 1986, Antal et al 1990a, Antal et al 1990b, Antal et al 1991, Bouchard et al 1992, Garrett et al 1969, Johnson&Davis 2003, Lee et al 2001, McKibbins et al 1962, Mok et al 1992, Parker et al 2000, Torget et al 2000, van Dam et al 1986. It was commonly thought that furfural and hydroxymethylfurfural (HMF) are by far the principal acidic degradation products for xylose and glucose, respectively.…”
Section: Introductionmentioning
confidence: 99%
“…However, the detailed mechanisms for these parasitic reactions are not known. For furfural and HMF formation, some researchers [Garrett et al 1969, Parker et al 2000 have proposed degradation pathways that proceed via a series of open-chain intermediates. In contrast, Antal and coworkers [Antal et al 1991] have proposed a mechanism based on a 2,5-anhydride intermediate for xylose degradation leading to furfural.…”
Section: Introductionmentioning
confidence: 99%
“…This phenomenon indicates cylcodehydration of xylose to form furfural, i.e., removal of three water molecules from xylose is responsible for the furfural formation (Kamireddy et al 2013). Similarly, arabinose being a geometrical isomer of xylose similar results of furfural formation can be expected (Garrett and Dvorchik 1969). Further, furfural decomposes to form formic acid with an increase in the pretreatment severity (Niu et al 2015) which is shown in Fig.…”
Section: Conversion Of Pentose Sugars and Their Degradation Productsmentioning
confidence: 56%