1995
DOI: 10.1039/p29950000437
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Kinetics and mechanism of the reversible isomerization of aspartic acid residues in tetrapeptides

Abstract: The influence of pH and buffer concentration on the rate of the isomerization of Asp residues has been analysed using model aspartic acid-containing tetrapeptides, in the pH range 1.5-1 0 at 37 "C and p = 1 mol dm-3. The reaction involves the reversible formation of an amino-succinimide intermediate.Kinetic evidence indicates that of the various forms of the Asp-peptide in acid-base equilibrium, only one, having the carboxylic Asp side chain in the neutral state and the N-H peptide group next to the Asp residu… Show more

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Cited by 46 publications
(72 citation statements)
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“…In mildly acidic solutions, the rate of cyclic imide formation is higher than the rate of its hydrolysis. Consequently the succinimide intermediate can accumulate (11)(12)(13).…”
Section: Introductionmentioning
confidence: 99%
“…In mildly acidic solutions, the rate of cyclic imide formation is higher than the rate of its hydrolysis. Consequently the succinimide intermediate can accumulate (11)(12)(13).…”
Section: Introductionmentioning
confidence: 99%
“…1,2 This has been attributed to the formation of aminosuccinimidyl (Asu) peptides (Scheme 1) arising from the intramolecular nucleophilic attack of the side chain CO group by the a-nitrogen of the peptide backbone amide. 3,4 The succinimide can subsequently hydrolyze to yield the respective aspartyl (Asp or a-Asp) peptides and iso-aspartyl (iso-Asp or b-Asp) peptides favoring the b-Asp peptide over the ''normal'' a-Asp linkage at a ratio between 5:1 and 3:1. 5,6 Formation of the succinimide and subsequent isomerization largely depend on steric hindrance and conformational space.…”
Section: Introductionmentioning
confidence: 99%
“…A faster rate of attack by nitrogen at higher pH is canceled out because O−, formed readily at high pH, is a poor leaving group. As a result, the ring closure reaction of Asp is pH independent from pH 5 or above (Capasso et al 1995). Factors other than pH such as sequence and steric effect of the side chain of neighboring amino acids may also influences the rate of deamidation and isomerization in proteins (Tyler-Cross and Schirch 1991;Son and Kwon 1995).…”
Section: Asu Hydrolyismentioning
confidence: 97%
“…(Data reconstructed from Gieger and Clarke (1987), Capasso et al (1993Capasso et al ( , 1995 independent of succinimide formation (Goswami et al 2013). While the rate of deamidation increases rapidly with the increase of pH, the pH-rate profiles of Asp show its pH dependency in the range of pH 3-6 and then no effect above pH 7 with a sharp maximum at a pH close to the apparent pKa of the corresponding carboxyl group.…”
Section: Asu Hydrolyismentioning
confidence: 97%
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