“…7, together with the chromatograms relating to the reaction products to which p-maltose (B) or the equilibrium mixture of a-and pmaltose (C) is added. It was confirmed that aG, aG 2 , the substituted phenyl (pN¢, pTB¢, pE¢ or pCI¢) a-glucoside, maltotriose (G 3 ) as a side reaction product 12 ) and a trace amount of pG, which also appeared to occur through spontaneous mutarotation, were produced from each substrate. The relative values of the retention time for the TMS-derivatives of these products are listed in Table III.…”