2017
DOI: 10.5562/cca3110
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Kinetic Study of Thermal Degradation of High-impact Polystyrene Nanocomposites with Different Flame Retardants using Isoconversional and Model Fitting Methods

Abstract: The non-isothermal degradation of pure high-impact polystyrene (HIPS) and flame retarded HIPS nanocomposites was investigated in the temperature range 25-550 °C at four heating rates in an inert atmosphere. Three different phosphate and polyphosphate based flame retardants were used, while nanosilica and montmorillonite clay were used as nanofillers. Kinetic analysis was performed using isoconversional and model fitting non-linear regression method. Activation energy (Ea) was determined by isoconversional meth… Show more

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Cited by 4 publications
(2 citation statements)
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“…Because of the thermal degradation of individual polymers in the blends due to their intrinsic chemical reaction processes the investigation of their thermal properties and degradation kinetics of the decomposition is crucial for an accurate prediction of the materials behavior under different working conditions and as well as to optimize the process conditions. 15,16 In addition, thermal degradation of starch is important to conduct comprehensive studies on their thermal properties and stability of their application in food and pharmaceutical industries and to facilitate their use, since starch undergo thermal processes during their preparation, processing and consumption and on the other hand are poorly researched. 17 Thermogravimetry (TG) has proved to be reliable method which results can be used for determination of thermal stability of biopolymers and kinetic analysis.…”
Section: Introductionmentioning
confidence: 99%
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“…Because of the thermal degradation of individual polymers in the blends due to their intrinsic chemical reaction processes the investigation of their thermal properties and degradation kinetics of the decomposition is crucial for an accurate prediction of the materials behavior under different working conditions and as well as to optimize the process conditions. 15,16 In addition, thermal degradation of starch is important to conduct comprehensive studies on their thermal properties and stability of their application in food and pharmaceutical industries and to facilitate their use, since starch undergo thermal processes during their preparation, processing and consumption and on the other hand are poorly researched. 17 Thermogravimetry (TG) has proved to be reliable method which results can be used for determination of thermal stability of biopolymers and kinetic analysis.…”
Section: Introductionmentioning
confidence: 99%
“…17 Thermogravimetry (TG) has proved to be reliable method which results can be used for determination of thermal stability of biopolymers and kinetic analysis. 15,16 On the other hand, the goal of the kinetic analysis is to provide kinetic parameters of the degradation process, i.e. the activation energy (E), the pre-exponential factor (A) and a kinetic model (f(α)), the so called "kinetic triplet".…”
Section: Introductionmentioning
confidence: 99%