1990
DOI: 10.1016/0045-2068(90)90045-7
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Kinetic salting effect as a promising tool in the investigation of enzyme molecule changes upon reaction: Deacylation of acyl-chymotrypsins

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Cited by 5 publications
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“…enzyme and substrates. At high ionic strengths, the oligopeptides may actually be "salting in" to the enzyme's active site, as has been described for chymotrypsin (Paberit, 1990).…”
Section: Resultsmentioning
confidence: 81%
“…enzyme and substrates. At high ionic strengths, the oligopeptides may actually be "salting in" to the enzyme's active site, as has been described for chymotrypsin (Paberit, 1990).…”
Section: Resultsmentioning
confidence: 81%
“…This observation may indicate dissociation of an ionizable group of the enzyme with pK, value over 11 which has been shown to affect the rates of hydrolysis of various acyl-chymotrypsins [8]. imum' peptide yields at pH 10.5 as the comparable parameters for describing the efficiency of amino acids as acyl acceptors in frozen solutions.…”
Section: Resultsmentioning
confidence: 99%