1997
DOI: 10.1111/j.1749-6632.1997.tb52344.x
|View full text |Cite
|
Sign up to set email alerts
|

Kinetic Parameters of Na/K‐ATPase Modified by Free Radicals in Vitro and in Vivoa

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
12
0

Year Published

2002
2002
2012
2012

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 46 publications
(13 citation statements)
references
References 6 publications
(2 reference statements)
1
12
0
Order By: Relevance
“…These results are in accordance with previous in vitro and in vivo experimental data showing that GA and 3HGA inhibit this enzyme activity in rat brain and in primary neuronal cultures from chick embryo telencephalons [12,23,55]. As regards to the mechanism by which Na + , K + -ATPase is inhibited, it is of note that this enzyme is highly vulnerable to free radical attack [56][57][58][59][60] and oxidative stress were recently shown to be elicited in brain of young Gcdh−/− mice submitted to a Lys overload [28], so that oxidative damage may represent a possible mechanism of Na + , K + -ATPase inhibition in this KO model. We also observed that high dietary Lys intake did not intensify the decreased activity of this enzyme in the cerebral cortex nor significantly altered the activities of brain α-KGDH and CK.…”
Section: Discussionsupporting
confidence: 93%
“…These results are in accordance with previous in vitro and in vivo experimental data showing that GA and 3HGA inhibit this enzyme activity in rat brain and in primary neuronal cultures from chick embryo telencephalons [12,23,55]. As regards to the mechanism by which Na + , K + -ATPase is inhibited, it is of note that this enzyme is highly vulnerable to free radical attack [56][57][58][59][60] and oxidative stress were recently shown to be elicited in brain of young Gcdh−/− mice submitted to a Lys overload [28], so that oxidative damage may represent a possible mechanism of Na + , K + -ATPase inhibition in this KO model. We also observed that high dietary Lys intake did not intensify the decreased activity of this enzyme in the cerebral cortex nor significantly altered the activities of brain α-KGDH and CK.…”
Section: Discussionsupporting
confidence: 93%
“…This enzyme activity is present at high concentrations in the brain, consuming about 40-50% of the ATP generated in this tissue, highlighting its importance for normal brain functioning. Alterations of this enzyme activity are mainly due to free radical attack [26,27] or to changes in membrane fluidity [28]. Under our experimental conditions, it is unlikely that free radicals could provoke oxidative damage on vulnerable groups of the enzyme leading to a reduction of its activity since GSH, a well known protector of thiol groups and scavenger of reactive species, was not able to change this effect.…”
Section: Discussionmentioning
confidence: 72%
“…,K ? -ATPase activity may be secondary to free radical attack (Kurella et al 1997;Lees 1993;Yousef et al 2002) or to changes in membrane fluidity (Erecinska et al 2004;Erecinska and Silver 1994;Wheeler et al 1975). In this context, we found that the antioxidants MEL, TRO, and L-NAME were able to attenuate the synaptic Na ?…”
Section: Discussionmentioning
confidence: 94%