Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions
Cao Xuan Thuy,
Ngoc Duc Vu,
Tran Thi Yen Nhi
et al.
Abstract:Currently, a limited understanding of how packaging and storage conditions affect product quality is a major factor contributing to the short shelf life of seasoning powder products. To address this problem, the objective of this study was to explore the impact of four types of packaging and different temperature conditions (ranging from 5 to 45°C) during 110 days of storage on product quality, specifically the moisture content, astaxanthin content, and total aerobic microbial count. The packaging materials in… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.