2001
DOI: 10.1016/s0167-4838(00)00201-6
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Kinetic evidence for surface residues influencing the active site of Coprinus cinereus peroxidase: analysis of the pH dependence of G154E, P90H and P90H–G154E substrate entrance mutants

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Cited by 3 publications
(7 citation statements)
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“…The unfolding experiments (Table 4) showed that such a stabilizing salt bridge was not present in the similar double mutant of CIP. A similar conclusion was recently reached from enzyme kinetic studies of compound I formation of the single and double mutants (20).…”
Section: Discussionsupporting
confidence: 82%
“…The unfolding experiments (Table 4) showed that such a stabilizing salt bridge was not present in the similar double mutant of CIP. A similar conclusion was recently reached from enzyme kinetic studies of compound I formation of the single and double mutants (20).…”
Section: Discussionsupporting
confidence: 82%
“…To reveal the mechanism of how to control the compound I formation rate, we examined the correlation between the push and pull effects and the compound I formation rate. The average compound I formation rates, calculated using data from at least four studies, were utilized (see Table ) . Because the availability of kinetic data for ARP/CIP at a pH value of 7.0−8.0 is limited, the compound I formation rate for ARP was determined using the transient-state kinetic technique.…”
Section: Resultsmentioning
confidence: 99%
“…While peroxidases have common structural characteristics to react with hydrogen peroxide as mentioned above, rates of compound I formation among peroxidases are significantly different. CcP and APX, which belong to class I peroxidase, form compound I with 10 7 −10 8 M −1 s −1 whereas LiP, MnP, and ARP, which are classified as a class II peroxidase, show ∼100-fold slower formation rates, 10 5 −10 6 M −1 s −1 , and HRP, a class III peroxidase, has ∼10-fold slower rate . These results suggest the strength of the push and pull effects is modulated in each class of peroxidases.…”
mentioning
confidence: 93%
“…Peroxidases (EC 1.11.1.7) are heme-containing enzymes that are widely distributed in animals, plants and microorganisms. They oxidize a variety of organic and inorganic compounds with the presence of hydrogen peroxide 1,2,3,4 . Their powerful oxidizing ability makes peroxidases very useful in many fields, including analytical chemistry, immunochemistry, and biosensor construction.…”
Section: Introductionmentioning
confidence: 99%
“…Their powerful oxidizing ability makes peroxidases very useful in many fields, including analytical chemistry, immunochemistry, and biosensor construction. In addition, they have great potential and prospect in the textile, paper and pulp bleaching industries 1,5 . Although peroxidases are important in many industries, it is difficult to produce these enzymes in large scale, because most of the peroxidases are isolated from plants.…”
Section: Introductionmentioning
confidence: 99%