2020
DOI: 10.1016/j.cej.2020.125366
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Kinetic and thermodynamic effects of temperature on methanogenic degradation of acetate, propionate, butyrate and valerate

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Cited by 67 publications
(19 citation statements)
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“…Almost no difference was observed between the groups with and without biochar addition. Propionic and butyric acids are commonly considered difficult to be oxidized because of thermodynamically unfavourability without the syntrophic hydrogen consuming of methanogens [ 28 ]. Moreover, microbe concentrations of propionic and butyric oxidizing bacteria are much lower compared with methanogens.…”
Section: Resultsmentioning
confidence: 99%
“…Almost no difference was observed between the groups with and without biochar addition. Propionic and butyric acids are commonly considered difficult to be oxidized because of thermodynamically unfavourability without the syntrophic hydrogen consuming of methanogens [ 28 ]. Moreover, microbe concentrations of propionic and butyric oxidizing bacteria are much lower compared with methanogens.…”
Section: Resultsmentioning
confidence: 99%
“…Propionate build-up is often associated with stress imposed upon the microbial community, such as increased loading rate or presence of toxic compounds. Important drivers for propionate degradation and community assembly in anaerobic digesters include temperature, propionate concentration, feeding rate, pH, and ammonia (Ariesyady et al 2007;Chen et al 2020;Li et al 2020;Li et al 2018;Westerholm et al 2018;Worm et al 2011). Anaerobic digesters are generally operated in the pH range 7-8 and temperature ranges of 37-40°C or 50-55°C.…”
Section: Environmental Factors Governing Spobmentioning
confidence: 99%
“…Higher temperature increases the available energy of propionate oxidation (Guo et al 2021b), with propionate-fed batch assays demonstrating nearly three-fold higher maximum specific growth rate for microbial communities growing at 55°C than at 35°C (Li et al 2020).…”
Section: Temperaturementioning
confidence: 99%
“…Of interest is the relatively high hydrogenotrophic SMA, which indicates that acetate is possibly syntrophically methanised via oxidation to hydrogen and carbon dioxide. Note that syntrophic acetate oxidation is energetically more favorable at elevated temperature and high acetate concentration and is more often observed as the dominant pathway in a large number of thermophilic anaerobic reactors (van Lier, 1996;Westerholm et al, 2016;Li et al, 2020). Moreover, hydrogenotrophic methanogenesis is commonly observed at elevated salt concentrations (De Vrieze et al, 2016).…”
Section: Conversion Rates and Methanogenic Activitymentioning
confidence: 99%