1994
DOI: 10.1007/bf00196846
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Kinetic and electrophoretic characterization of NADP dependent dehydrogenases from root tissues of Norway spruce [Picea abies (L.) Karst.] employing a rapid one-step extraction procedure

Abstract: Summary. The NADPH generating enzymes glucose-6-phosphate dehydrogenase (EC 1.1.1.49), 6-phosphogluconate dehydrogenase (EC 1.1.1.44), and isocitrate-dehydrogenase (NADP dependent; EC 1.1.1.42) have been characterized in spruce [Picea abies (L.) Karst.] roots. Interference from inherent phenolic compounds was minimized by complexation with borate and insoluble polyvinylpyrrolidone in the presence of 2-mercaptoethanol and NADP. A further addition of protective substances had no (bovine serum albumin) or even… Show more

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Cited by 18 publications
(8 citation statements)
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“…Visualization of SuSy enzyme activity was by using nondenaturating mini-slab-PAGE (35´28´0.5 mm; Laemmli 1970; Guttenberger et al 1994). Two microlitres of extract was applied per lane.…”
Section: Methodsmentioning
confidence: 99%
“…Visualization of SuSy enzyme activity was by using nondenaturating mini-slab-PAGE (35´28´0.5 mm; Laemmli 1970; Guttenberger et al 1994). Two microlitres of extract was applied per lane.…”
Section: Methodsmentioning
confidence: 99%
“…Extracts of protein and enzymes were prepared in a buffer system containing Tris/borate (300 mM/ 100 mM, pH 7-6, 4 °C, Guttenberger, Schaeffer & Hampp, 1994) supplemented with 1 mM /?-mercaptoethanol, 0-85% BSA, 5% polyvinylpyrrolidone (PVP; sucrose phosphate synthase, SPS), 1 mM /^-mercaptoethanol, 3 % PVP (sucrose synthase), 3% PVP (acid invertase), 13% PVPP (alkaline invertase, ADP-glucose pyrophosphorylase (AGPase), and starch phosphorylase). Extractable activities of sucrose phosphate synthase, sucrose synthase, acid (pH 3-8) and alkaline invertase (pH 6-8) were measured using a microplate photometer according to Egger & Hampp (1993).…”
Section: Methodsmentioning
confidence: 99%
“…The extracts did not contain measurable activities of UDPase and PEP-phosphatase (data not shown), which would have interfered with the assay. Borate, an essential ingredient of the extraction buffer (Guttenberger et al, 1994), inhibited SPS activity by only 10% at 30 mM compared with 1 mM assay concentration (the latter was achieved by concentration and subsequent dilution of the crude extract). Because this inhibition showed no interaction with the allosteric effector Pi, it could be ignored (data not shown).…”
Section: Metabolic Fine Control Of Spsmentioning
confidence: 99%