Kinderkrankheiten

Helmreich, Egon

doi:10.1007/978-3-7091-9865-0_8

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Bacterial Fermentations1

Pasteurization and Other Processes1

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1937

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“…Cocci usually failed to ferment it. Few species attacked <xmethylglucoside (22), but all the aerogenes strains and about one-third of the intermediates fermented this sugar, whereas no true coli did so.…”

Section: Bacterial Fermentationsmentioning

confidence: 94%

“…Microscopical examination of milk film is often recommended as a test for pasteurized milk. Helmreich (22) has observed, however, that raw milk may appear to be free from cells and streptococci, whereas the same milk pasteurized might be condemned on this test. This observation has been confirmed by Bble & Pfeiffer (23).…”

Section: Pasteurization and Other Processesmentioning

confidence: 97%

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