2020
DOI: 10.3390/foods9111618
|View full text |Cite
|
Sign up to set email alerts
|

KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study

Abstract: Considering the importance of the food environments for health promotion, and the lack of simple, easy to use, low-cost measures of the quality of meals, the authors developed a qualitative menu index (KIMEHS—Kids’ Menu Healthy Score), tailored to children’s menu evaluation. Development of the tool was based on the Mediterranean food pattern. It includes 18 components, divided into seven main groups that reflect key aspects of menu quality, including protein source, side dishes, vegetables, dessert and beverag… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
7

Relationship

2
5

Authors

Journals

citations
Cited by 11 publications
(9 citation statements)
references
References 38 publications
0
7
0
Order By: Relevance
“…The KIMEHS (Rocha and Viegas, 2020) was calculated globally and for each country. Results are presented in Table 3.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The KIMEHS (Rocha and Viegas, 2020) was calculated globally and for each country. Results are presented in Table 3.…”
Section: Resultsmentioning
confidence: 99%
“…Positive points are attributed to healthy options on the menu, while non-healthy choices are negatively scored. Menus ranging from À17 to 0.5 are unhealthy; from 0.5 to 5.5 moderately unhealthy; from 5.5 to 11.5 are classified as going healthy; from 11.5 to 13.5 moderately healthy and from 13.5 to 17 are healthy (see Figure 1) (Rocha and Viegas, 2020).…”
Section: Methodsmentioning
confidence: 99%
“…This study has some limitations, namely the fact that sugary drinks, sweet desserts, and sauces, also available in children's menus, were not included in the quantification of the nutritional value, which underestimates the meals' energetic value. The results of this study point out the need for a more simplified and explicit visual scale/score of meal quality, to be read and understood by consumers, that goes beyond the nutritional content [29]. This could allow consumers and parents in particular to make more informed decisions.…”
Section: Discussionmentioning
confidence: 91%
“…KIMEHS is a validated tool designed to assess the nutritional quality of Kids' Menus obtained from restaurant websites, in-store display menus, or table menus [33]. Based on adherence to the Mediterranean dietary pattern, which is widely recognised as being healthy due to the high intake of plant-based foods [34,35], the KIMEHS assesses the presence of major food groups, including vegetables, pulses, cereals, meat, fish and eggs, fruit, and water.…”
Section: Nutritional Assessment Via the Kids' Menu Healthy Score (Kim...mentioning
confidence: 99%
“…Each Kids' Menu was evaluated using the KIMEHS tool [33], which applies positive points for healthy options and negative scores for non-healthy options. The magnitude of the attributed points is proportional to the impact that the food option has on menu quality and health [33]. A total KIMEHS score is calculated across the whole menu, with a possible range from −17 to 17.…”
Section: Nutritional Assessment Via the Kids' Menu Healthy Score (Kim...mentioning
confidence: 99%