2021
DOI: 10.1016/j.isci.2021.103308
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Kidney disease risk factors do not explain impacts of low dietary protein on kidney function and structure

Abstract: HighlightsChronic high macronutrient intake from any source increases kidney function (GFR) Low protein intake led to greater kidney tubular structural injury and inflammation Lower protein intake decreased kidney mass and glomerular filtration capacity Kidney outcomes did not align with longevity or cardiometabolic outcomes

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Cited by 6 publications
(4 citation statements)
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“…Thus, the cross‐talk between rostafuroxin‐sensitive signaling pathways and RAAS deserves further studies. Moreover, the possibility of cortical lesions that aggravate hypertension in chronic needs to be considered because low‐protein intake decreases the glomerular filtration rate and leads to more significant tubular injury and inflammation (Fotheringham et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, the cross‐talk between rostafuroxin‐sensitive signaling pathways and RAAS deserves further studies. Moreover, the possibility of cortical lesions that aggravate hypertension in chronic needs to be considered because low‐protein intake decreases the glomerular filtration rate and leads to more significant tubular injury and inflammation (Fotheringham et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…Питання порушень метаболічних процесів за умов надлишку сахарози або дефіциту протеїну в харчовому раціоні заслуговує на особливу увагу [1,2]. Показано, що хронічне споживання низькопротеїнового раціону може призводити до зниження маси нирок, зміни фільтраційної здатності клубочків, запалення ниркових канальців [3]. Так само надлишкове споживання сахарози сприяє прогресуванню хронічної ниркової недостатності, в основі виникнення якої лежить порушення окисновідновного балансу та внутрішньониркове запалення [4].…”
Section: вступunclassified
“…formation, fibrosis in the glomeruli and interstitial space, and tubular damage have been reported in the kidneys of protein-deficient mice. [10][11][12] The consumption of legumes with high protein contents can improve malnutrition. Most residents of developing countries consume legumes, such as soybean, peanuts, peas, and chickpeas, 13 as an alternative protein source to replace expensive animal protein and meet their protein intake needs.…”
mentioning
confidence: 99%