2022
DOI: 10.1038/s41581-022-00610-y
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Kidney disease as a medical complication of eating disorders

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Cited by 2 publications
(8 citation statements)
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“…Creatinine is generated by muscle mass or dietary intake, usually from animal protein products [ 2 ]. Therefore, eGFR methods that utilize creatinine less accurately reflect kidney function in patients with very high or low muscle mass, low protein intake, and hypovolemia compared to healthy individuals [ 2 , 11 , 12 ] as creatinine can be falsely low in AN patients [ 12 ].…”
Section: Measuring Kidney Function In Eating Disordersmentioning
confidence: 99%
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“…Creatinine is generated by muscle mass or dietary intake, usually from animal protein products [ 2 ]. Therefore, eGFR methods that utilize creatinine less accurately reflect kidney function in patients with very high or low muscle mass, low protein intake, and hypovolemia compared to healthy individuals [ 2 , 11 , 12 ] as creatinine can be falsely low in AN patients [ 12 ].…”
Section: Measuring Kidney Function In Eating Disordersmentioning
confidence: 99%
“…There is a lack of large population-based studies regarding AKI and progression to CKD in patients with AN, and many of the available studies do not differentiate between subtypes of AN, so it is difficult to define the prevalence of kidney disease in this population. However, some data estimates > 5% of patients with AN will develop end-stage renal disease (ESRD) after 21 years (AN subtype not specified) [ 7 , 11 ]. ESRD refers to irreversible loss of kidney function expected to result in death within days or weeks from complications such as hyperkalemia (serum potassium levels > 5 mEq/L) or pulmonary edema without intervention with dialysis or renal transplant [ 14 ].…”
Section: Prevalence Of Kidney Disease In Eating Disordersmentioning
confidence: 99%
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