1986
DOI: 10.7164/antibiotics.39.1386
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Kibdelins, novel glycopeptide antibiotics. I Discovery, production, and biological evaluation.

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Cited by 38 publications
(10 citation statements)
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“…aridum DSM 43828 T , K. aridum subsp. largum DSM 44150 T (Shearer et al 1986b) and K. philippinense DSM 44226 T (Mertz and Yao 1988).…”
Section: Introductionmentioning
confidence: 99%
“…aridum DSM 43828 T , K. aridum subsp. largum DSM 44150 T (Shearer et al 1986b) and K. philippinense DSM 44226 T (Mertz and Yao 1988).…”
Section: Introductionmentioning
confidence: 99%
“…[93] The yields of ardacins and of the related kibdelins, produced in fermentations of Kibdelosporangium species, are significantly higher in the presence of methyl oleate, a fact attributed to the oleates facile conversion to acetyl-CoA, a precursor of both mdihydroxyphenylglycine and of the fatty acid groups of ardacins and kibdelins. [94] Soy meal, peptone, or yeast extract are frequently employed as nitrogen sources in the fermentation. Finally, several reports point to feedback inhibitions in the biosynthetic pathway.…”
Section: Structure Classification and Occurrence Of The Glycopeptidmentioning
confidence: 99%
“…[92] Alle Glycopeptid-Antibiotika, die bis heute isoliert worden sind, haben ihren Ursprung in der Ordnung Actinomycetales. [93] Die Ausbeuten an Ardacin und den verwandten Kibdelinen, die bei der Fermentierung von Kibdelosporangium-Arten erhalten werden, sind in Gegenwart von Methyloleat deutlich höher, was auf die leichte Umwandlung von Oleat zu Acetyl-CoA, einer Vorstufe sowohl von mDihydroxyphenylglycin als auch der Fettsäuregruppe in Ardacinen und Kibdelinen, [94] zurückzuführen ist. Als Stickstoffquellen werden häufig Sojamehl, Pepton oder Hefeextrakt bei der Fermentierung hinzugesetzt.…”
Section: Struktur Klassifizierung Und Vorkommen Der Glycopeptid-antiunclassified