2016
DOI: 10.22144/ctu.jvn.2016.019
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Khảo sát sự mặn hóa trong đất và nước ở các mô hình canh tác cây trồng và thủy sản tại huyện Bình Đại, tỉnh Bến Tre

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Cited by 2 publications
(2 citation statements)
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“…Similar pH and EC patterns were observed between the two communes. Water and soil EC were low at the beginning of the rice crop at 0.4 dS/m and 0.27 dS/m, respectively, and increased gradually to 25.1 dS/m and 6.57 dS/m, respectively, at the beginning of the P. monodon crop in March; however, thanks to the leaching effect of rainfall at the beginning of the rainy season in June, water and soil EC tended to decrease afterward (Hoa et al , 2016). Besides, the pattern of water and soil pH was evaluated as suitable for rice-shrimp farming.…”
Section: Resultsmentioning
confidence: 99%
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“…Similar pH and EC patterns were observed between the two communes. Water and soil EC were low at the beginning of the rice crop at 0.4 dS/m and 0.27 dS/m, respectively, and increased gradually to 25.1 dS/m and 6.57 dS/m, respectively, at the beginning of the P. monodon crop in March; however, thanks to the leaching effect of rainfall at the beginning of the rainy season in June, water and soil EC tended to decrease afterward (Hoa et al , 2016). Besides, the pattern of water and soil pH was evaluated as suitable for rice-shrimp farming.…”
Section: Resultsmentioning
confidence: 99%
“…Soil pH ranged from mildly acidic to nearly neutral (5.34–6.3). In the rice and M. rosenbergii simultaneous crop (July to December), the pH value of soil ranged from mild acidic to nearly neutral (5.34–6.19) (Hoa et al , 2016). The pH and EC of water and soil increased drastically during the P. monodon crop (March to July) due to farmers accessing an influx of saline water to perform the alternate shrimp culture.…”
Section: Resultsmentioning
confidence: 99%