Abstract:Genetic Engineering to Improve Freezing Tolerance in Cereals 195stomata closure, which is regulated by abscisic acid (ABA). It is well documented that ABA content increases transiently in the early stage of cold stress response (Galiba et al., 1993). An increased level of ABA was found to coincide with the downregulation of other stress hormones, salicylic acid and jasmonic acid during an early phase of wheat response to cold stress (Kosová et al., 2012). The interaction among plant hormones is reviewed elsewh… Show more
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