Key Components of Eating Quality and Their Dynamic Accumulation in Vegetable Soybean Varieties [ 
            <i>Glycine max</i> (L.) Merr.]

Zhang, Qiuying; Li, Yansheng; Liu, Chang-Kai; Tian, Binbin; Tu, Baofeng; Mao, Jianwei

doi:10.3724/sp.j.1006.2015.01692

Cited by 5 publications

(6 citation statements)

References 8 publications

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“…Such an organoleptic quality of vegetable soybean has been shown to be dependent on various factors, such as different varieties, the harvest stage, the duration between the harvest and processing data, and storage conditions (Czaikoski et al, 2013;Li et al, 2012a;Mozzoni et al, 2009;Song et al, 2013). Soluble sugar content in seeds is an important factor on eating quality (Zhang et al, 2015). Li et al (2012a) reported that sucrose was the highest content and accounted for 70% of soluble sugar at the edible stage of vegetable soybean.…”

Section: Discussionmentioning

confidence: 99%

Dynamic metabolic profiling in vegetable soybean seed development

Lin²

2018

Emir J Food Agric

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The edible quality of vegetable soybean is significantly associated with the number and type of metabolites. In the present study, metabolites in new vegetable soybean variety Mindou 6 at 49 to 67 days after flowering was investigated using gas chromatography coupled with mass spectrometry. The results showed that a total of 102 metabolites were identified from the vegetable soybean seeds, including 36 organic acids (35.3%), 21 amino acids, 11 polyols, 9 sugars, 7 phosphoric acids, 5 amines, 4 fatty acids, 4 nucleotides, and 5 other components. The principal component analysis indicated that the metabolites of amino acids, organic acids and sugars were greatly related to the quality of the vegetable soybean at the filling stages. A total of 40 differential metabolites were identified, including 14 amino acids, 13 organic acids and 2 sugars, and were found to be mainly involved in the metabolism of glycolysis, amino acids and phenylpropanoid. We systematically analyzed the change in the contents of metabolites in the developmental seeds of Mindou 6 and its effects on seed nutrition and eating quality. The suitable picking time was determined by combining the fresh pod yield and appearance quality. Taken together, these results can provide a theoretical reference for vegetable soybean breeding for high quality and efficient production.

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Section: Discussionmentioning

confidence: 99%

Dynamic metabolic profiling in vegetable soybean seed development

Lin²

2018

Emir J Food Agric

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“…Sucrose contributes 72% of total soluble sugars (6 g to 12 g/100 g on fresh weight basis) at the edible stage of vegetable soybeans [ 11 , 13 , 14 ]. A significant positive correlation has been reported between the eating quality score and sucrose content in 30 vegetable soybean varieties grown in China [ 15 ]. In general, vegetable soybeans are sweeter in taste at the R6 stage compared to grain soybeans which have an oily taste.…”

Section: Nutritional Considerationsmentioning

confidence: 99%

Global Status of Vegetable Soybean

Nair

Boddepalli

Yan

et al. 2023

Plants

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Vegetable soybean, popularly known as edamame in Japan and mao dou in China is a specialty soybean. Green pods with physiologically mature beans are harvested, and whole pods or shelled beans are used as a fresh or frozen vegetable. Vegetable soybeans are prepared in diverse ways, and they are highly nutritious, with excellent taste properties. Unlike grain soybeans, it is perishable. In this review, the chronological progression of area, production, export, import, and expansion of vegetable soybeans and potential for further expansion is discussed. Available information on current ongoing research and development activities in various countries around the world are presented, and their relevance is discussed. At present, the production and consumption of vegetable soybeans are mainly in East and Southeast Asia, with Japan as the largest importing country that dictates the global market. However, interest and trend in cultivation of this crop in other regions has increased significantly. Lack of germplasm or suitable varieties is a major constraint in vegetable soybean production and expansion in countries outside East and Southeast Asia. Most of the vegetable soybean varieties are genetically related and are susceptible to biotic and abiotic stresses. Extensive research and breeding of vegetable soybeans are still restricted in a few countries such as China, Japan, Taiwan and the USA. The need for focused research and development activities with concern for the environment, farmers’ and processors’ profit, consumers’ preference, quality, and nutrition are emphasized.

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“…It serves as a high‐quality protein source for livestock and aquaculture and a source of oil and other compounds for industrial uses and is a valued component of human diets. Vegetable soybean, also known as edamame , is a specialty type of soybean harvested near the full‐seed stage (Zhang et al, 2015). In contrast to grain‐type soybean, vegetable soybean cultivars have been selected for large seeds, a characteristic flavour called ‘umami’ in Japan (Torii, 1987), and bright‐green well‐shaped pods (Masuda, 1991).…”

Section: Introductionmentioning

confidence: 99%

Development of core collections in soybean on the basis of seed size

et al. 2022

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Core collections display a large fraction of the diversity contained in large collections in smaller germplasm panels. We used historical data collected at the World Vegetable Center, Taiwan, for developing soybean (Glycine max L. Merr.) core collections representing the diversity of the whole collection of 7853 accessions held by the Center. The collection was split into two groups on the basis of the 100 seed weight: large seeded (>25 g or equal to 25 g) and small seeded (<25 g). The largeseeded group (vegetable soybean/edamame) comprised 456 accessions, while the small-seeded group contained 7397 accessions. Within these two groups, we developed core collections based on seven quantitative and 14 qualitative traits collected during the autumn season, resulting in a core collection of 112 large-seeded vegetable soybean accessions and 1480 accessions for the small-seeded types.

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Key Components of Eating Quality and Their Dynamic Accumulation in Vegetable Soybean Varieties [ Glycine max (L.) Merr.]

Cited by 5 publications

References 8 publications

Dynamic metabolic profiling in vegetable soybean seed development

Dynamic metabolic profiling in vegetable soybean seed development

Global Status of Vegetable Soybean

Development of core collections in soybean on the basis of seed size

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