Abstract:Social entrepreneurship as base on technology transfer is a real contribution of shrimp farming company in Sumbawa district province of west Nusa tenggara a company under the auspices ( LSO ) limp shrimp organization in the conduct of it is business supported by human resources such as engineer, architect, manager, doctor, and most of professional aquaculture in the world which aims to open up jobs and to increased income of local society, since of 2000 LSO always to consistently apply high technology from c… Show more
“…Researchers have conducted many studies on shrimp cultivation in Indonesian territory. Some research shows that production capacity is related to pond management [8] [9]. Weak management functions will affect to its lower production [10].…”
Shrimp cultivation in Indonesia has been increasing since the introduction of white leg shrimp or often known as vaname (Penaeus vannamei) from the South Pacific waters. The use of a cultivation model with a circular pond with a diameter of 10 meters has begun to attract shrimp farmers in the northern coastal areas of Java, including Tuban Regency. There are several water quality parameters that affects survival rate such as Dissolved Oxygen (DO), Temperature, and Total Dissolved Solids (TDS). Shrimp pond farmers in Tuban Regency have used digital measuring tools to monitor the environmental conditions. However, these measurements cannot be carried out continuously for 24 hours. This often causes delays in identifying problems that occur in ponds and eventually impacts on reducing biomass weight, resulting in not achieving harvest targets. In this study, a continuous monitoring system for water quality management was designed and implemented. The system consists of an IoT-based water quality monitoring device combined with a Shrimp Aquaculture Management Information System. Based on the system that has been built, it is found that the system has been able to acquire all sensor parameters and send them to the server. The results of calibration and prediction using linear regression show that the average data reading error is achieving 14% for DO sensors, and 1% each for temperature and TDS sensors. The aggregated data is presented in tabular and graphic formats so that daily monitoring and predictions can be carried out in ponds.
“…Researchers have conducted many studies on shrimp cultivation in Indonesian territory. Some research shows that production capacity is related to pond management [8] [9]. Weak management functions will affect to its lower production [10].…”
Shrimp cultivation in Indonesia has been increasing since the introduction of white leg shrimp or often known as vaname (Penaeus vannamei) from the South Pacific waters. The use of a cultivation model with a circular pond with a diameter of 10 meters has begun to attract shrimp farmers in the northern coastal areas of Java, including Tuban Regency. There are several water quality parameters that affects survival rate such as Dissolved Oxygen (DO), Temperature, and Total Dissolved Solids (TDS). Shrimp pond farmers in Tuban Regency have used digital measuring tools to monitor the environmental conditions. However, these measurements cannot be carried out continuously for 24 hours. This often causes delays in identifying problems that occur in ponds and eventually impacts on reducing biomass weight, resulting in not achieving harvest targets. In this study, a continuous monitoring system for water quality management was designed and implemented. The system consists of an IoT-based water quality monitoring device combined with a Shrimp Aquaculture Management Information System. Based on the system that has been built, it is found that the system has been able to acquire all sensor parameters and send them to the server. The results of calibration and prediction using linear regression show that the average data reading error is achieving 14% for DO sensors, and 1% each for temperature and TDS sensors. The aggregated data is presented in tabular and graphic formats so that daily monitoring and predictions can be carried out in ponds.
“…This company, which has been consistently applying this technology since 2000, has a diverse team of professionals, including engineers, architects, managers, doctors, and aquaculture professionals. The goal of this initiative is to create jobs and increase the income of the local society [13].…”
The aquaculture sector has come to be recognized as a key engine of both economic growth and seafood production worldwide. Shrimp farming in particular, and aquaculture in general, are major contributors to local livelihoods and food security in Sumbawa, West Nusa Tenggara, Indonesia. However, as this industry expands, it will have to contend with issues pertaining to productivity, sustainability of the environment, and the long-term viability of the fishing industry. Innovations in shrimp breeding have been implemented in the area to solve these problems. The various effects of these advances on aquaculture productivity and the long-term viability of Sumbawa's fishing enterprises are examined in this qualitative investigation. The results show how innovation, productivity, sustainability, and the particular socio-environmental setting of the area interact in a complicated way. Shrimp growth and disease resistance have increased thanks to selective breeding techniques, but genetic manipulation is still up for discussion. Sustainable feed methods are a viable way to lessen the impact on the environment. Effective disease management, together with market access and adherence to international quality standards, are critical components of a sustainable fisheries enterprise. This study promotes sustainable aquaculture methods and the long-term success of Sumbawa's fishing enterprises by offering useful insights and suggestions.
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